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Oriental House

December 12, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced onions and carrots observed being left out at room temperature (58F). Discontinue and ensure all potentially hazarous foods are being maintained at below 41F. Garlic and oil mixture observed being lft out at room temperature. Discontinue.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Cigarette butt observed being left at the hand sink. DISCONTINUE all smoking inside of the establishment.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on the ground in the rear mop closet. Clean to remove and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Containers and buckets of meats observed being stored on teh ground of the walk-in freezer. Discontinue and store all food products elevated a minimum of 6 inches off the ground. Large container of cooked rice observed being stored on the wash portion of the 3 bay sink. Discontinue and store all foods in a clean and protected area. Rice was removed at the time of the visit.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic container being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available at the time of the inspection for the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between cooler and preparationn table. Discontinue and store all knives in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Several floor tiles near the WOK station loose and missing grout. Address and make any necessary repairs.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.