Oriental House

January 22, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all TCS foods to be maintained at below 41F. Garlic and oil mixture was removed at the time of the inspection. Foods inside of the 2 door deli style cooler with temperatures ranging from 47-51F. Discontinue and ensure all TCS foods are being maitained at below 41F.Unit was completely emptied at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: At the time of the inspection there was no kit/procedures for vomit and diarrhea clean up. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Pastic cup being used to dispense out of bulk food containers. Discotinue and provide a handled scoop in order to prevent contamination from hands.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips available at the time of the inspection. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of what appears to be rodent droppings on storage shelves and in back room where the water heater is located. Clean to remove and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discotinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Containers of food observed being stored on the ground of the walk-in cooler and freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Soiled mop observed leaning up against boxes of raw chicken. Discontinue and store soiled mop appropriately to ensure no containation to food.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Small 2 door deli cooler not operating properly. Address and make any necessary repairs. Discotinue use unless the unit is able to maintain a temeprature of below 41F. All foods were removed at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of the 2 door deli style cooler vsibly soiled and with food debris. Clean to remove. Exterior of all bulk food containers and shelves they are being stored on visibly soiled and with food debris. Clean to remove. Floor of both the walk-in cooler and freezer visibly soiled and with food debris. Clean to remove. Evidence of what appears to be rodent droppings on storage shelves. Clean to remove. Storage shelves at the rear and front of the establishment visibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead mouse observed on glue trap. Remove all deceased rodents with proper frequency.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.