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Oriental House

June 22, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken fingures 54F Chicken wings 51F rice 49F. All food must be stored at 41F or above 135F. PIC addressed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC could not find the vomit clean up kit for location. Provide and show all staff where to find it.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Owner was not at location at this time. At re-inspection you will need to have a up to date pest control report and a plan on how to address the issue. PIC will need to review with staff the importance of hand washing between tasks. Holding temperatures will ned to be addressed and discussed with all staff. PIC will be given multiple hands outs to read and review with staff. Mask need to be on at all times. I had to ask for a staff member to keep mask on. Non criminal violation will be issued.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink in warewashing area blocked with trash barrels and thawing shrimp. Discontinue.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: PIC will need to have a pest control report and a plan to address rodent issue in location at time of re-inspection. Old dropping found a shelves in back and by microwave. Clean to remove and monitor.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers will need to be labeled.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: PIC will need to provide covers for food that is in storage walk in and reach ins refrigerators. Discontinue to store rice on drain board. Bulk food container in back missing cover replace.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Shrimp thawing at room temperature. Discontinue and thaw under running water the day before or cook while still frozen.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean all shelves in location. Visibly soiled with dust grime and old mouse droppings. This will need to be monitored and addressed with a pest control company. Exterior of bulk food conatiners will need to be cleaned. Soiled.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the walls ceiling and floor in walk in. Visibly soiled. Clean floor under cooking equipment.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: PIC will need to repair self closing door to restroom. PIC will need to replace screen on back door. Bottom half is missing?
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.