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Oriental House
September 24, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken wings 54F ribs 57F oil garlic 47F and bean sprouts 47F. Review with PIC and he properly stored them to keep at or below 41F
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Uncoverd buckets on the floor in the walk in. Must be store 6 inches off the floor and covered. Food in walk in will need to be properly cover if not in a cooling stage. Spice sauces flours all need to have covers on them.
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of in place cooking equipment. Soiled. Clean handles and door to refrigerations units and walk ins. Soiled. Clean exterior of bulk food containers large nd small. Soiled
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Storage Areas Rooms and Receptacles Capacity and Availability (C)Inspector note: Clean rear of build of any loose trash.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall behind cooking line. Soiled. Clean floor under cooking equipment soiled.
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Toilet Rooms Enclosed (C)Inspector note: Repair door to rest room to be self closing.
What changed since the previous inspection?
Compared with Pass on June 1, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.