Cooked?

Oriental House

October 14, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Cooked chicken observed being stored in the same box raw chicken has been delivered in. Discontinue and store all food products in a clean and safe manner so there is no possability of cross contamination from raw chicken.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Garlic and oil misture being left out at room temperature (48F). Discontinue and store all TCS foods at below 41F. Garlic and oil mixture was removed at the time of the inspection and placed back under refrigeration.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Plastic single use container being used to dispense pout of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: At the time of the inspection there was no up to date Food Allergen Certifications. Provide an up to date Allergen Certification for the re-inspection.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Bag of onions observed being stored on the ground in the main kitchen area. Boxes of fresh meats observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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