✓
Oriental House
February 28, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Metal rods used for haning meats in the single door upright smoker observed being stored on the ground. Discontinue and store all food equipment in a clean and protected manner.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil mixture observed being left out on counter tops. Discontinue and ensure all TCS foods are being maintained at below 41F. Mixture was removed at the time of the inspection and placed back under refrigeration.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Plastic cups being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Food Storage Prohibited Areas (C)Inspector note: Bag of onions observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
What changed since the previous inspection?
Compared with Fail on February 21, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.