✕

Oriental House

September 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken wings are out at room temperature - 85F - cook to order or hot hold at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Chef smoking in the kitchen - remove all cigaretts from the food service area
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Using raid for flying insects in the restaurant - discontinue
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Missing allergen awareness on the menu board -provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cover all expose foods in the walk-in freezer - elevate all foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Dispensing flour starches with plastic bowls that are visibly broken - provide food grade utensils with handles as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all soiled cardboard being used to line shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean under all prepo tables - inside / outside of all refrigeration units - outside of bulk food storage bins from food spills stains and soils Clean shelving in the back area f above the three bay sink rom visible spice spills
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement stairway - floor perimeter around the basement entrance - floor in the basement from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal bags and clothing from the food prep area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.