✓

Oriental House

September 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken wings are out at room temperature - 85F - cook to order or hot hold at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Chef smoking in the kitchen - remove all cigaretts from the food service area
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Using raid for flying insects in the restaurant - discontinue
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Missing allergen awareness on the menu board -provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Cover all expose foods in the walk-in freezer - elevate all foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Dispensing flour starches with plastic bowls that are visibly broken - provide food grade utensils with handles as discussed
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove all soiled cardboard being used to line shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean under all prepo tables - inside / outside of all refrigeration units - outside of bulk food storage bins from food spills stains and soils Clean shelving in the back area f above the three bay sink rom visible spice spills
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement stairway - floor perimeter around the basement entrance - floor in the basement from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal bags and clothing from the food prep area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.