Other Side Cafe

July 2, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Cover the ice well
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean the scoured cutting boards.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Provide proper storage of the eggs.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Maintain the juicer clean.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair gasket to basement coffin freezer.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide sanitizing buckets and proper storage of cloths.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the bulk storage containers and shelving. • Clean the counter tops as needed. • Clean the food debris from the 2-door true in the basement. • Clean the gaskets and undercounter refrigerator. • Clean the interior of the sandwich unit. • Clean the interior of the single door unit. • Clean the knife storage units. • Clean the splatter from the prep areas in basement. • Defrost the coffin freezer in the basement.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand towels. • Provide signage to restroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean the floors beneath the prep surfaces. • Clean the walkin floors. • Resurface the basement floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean and repair the walls beside the 3-bay sink behind the main line.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove non-essential items from the kitchen and areas above the ice well.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up