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Other Side Cafe

September 27, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings8

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: staff Not properly educated as to hand washing glove use and frequency of glove changing. correct.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: NO open beverages behind line
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Food preparesres without gloves . No bare hand contact. correct.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishes not properly sanitized by machine. Sanitize in 3 bay Sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Remove beverages from hand Sinh.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Remove Medicines from food Preparation area.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC not performing duties educate & remedy.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not performing duties. Provide staff training.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide an IPM report To address the Mice in The basement.
code 35-6-501.111/.115** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff nor provided hair restraints. Remedy.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair slight leak to ice machine.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dish Machine not reaching Proper Sanitization temperature Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean the exterior of the equipment as needed. • clean the exterior to The kitchen equipment. • clean To remove mold and dust from ice machine.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: clean the hand Sinks in basement prep areas.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean the floor beneath the main line equipment. • clean to remove the Mice droppings by The rear basement door. (Interior)
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove The hand Soap residue from the wall beside The Two bay Sink • Resurface the basement Floor To make smooth cleanable & nor absorbent.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 2, 2007: 10 findings appeared for the first time. 6 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.