Cooked?✕
Other Side Cafe
March 21, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Clean SanitizeInspector note: Store wiping cloths in sanitizing solution at all work stations. Provide sanitizing solution at all work stations.
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Non-Food Contact Surfaces CleanInspector note: Clean the following list of items and areas: interior surfaces and shelving of the main line refrigerator equipment; the dispensing racks for the bottled beer the shelving counter surfaces and window sills beside the food preparation areas upstairs the radiator beside the food preparation table downstairs and the soiled shelving in the basement walk in units. Clean the exterior of the soiled bulk storage containers in the basement walk in units. Clean the tracks to the sliding doors of the refrigeration equipment where needed upstairs and downstairs.
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Improper Maintenance of FloorsInspector note: Clean the floor surfaces beneath the cooking and refrigeration equipment upstairs.Clean the floor surfaces beneath the walk in refrigeration shelving and the basement prep tables.The unfinished wood stairs to the basement should be refinished/painted to make cleanable and non-absorbent.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the wall surfaces beside the upstairs and downstairs food preparation areas to remove food debris.
Checks marked passed
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for all food preparation staff. Two employees observed without restraints.
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Non-Food Contact SurfacesInspector note: Repair the broken or loose refrigeration gaskets as needed.
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Equipment ThermometersInspector note: Replace internal equipment thermometers where missing. Thermometers absent from most of the refrigeration equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Maintain the basement walk in hand sink clean and free from food soil to promote proper hand washing.
What changed since the previous inspection?
Compared with Fail on March 12, 2008: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.