Cooked?✓
Other Side Cafe
April 4, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Wiping Cloths Clean SanitizeInspector note: Store wiping cloths in sanitizing solution at all work stations. Provide sanitizing solution at all work stations.
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Non-Food Contact Surfaces CleanInspector note: Clean the following list of items and areas: interior surfaces and shelving of the main line refrigerator equipment; the dispensing racks for the bottled beer the shelving counter surfaces and window sills beside the food preparation areas upstairs the radiator beside the food preparation table downstairs and the soiled shelving in the basement walk in units. Clean the exterior of the soiled bulk storage containers in the basement walk in units. Clean the tracks to the sliding doors of the refrigeration equipment where needed upstairs and downstairs.
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Improper Maintenance of FloorsInspector note: Clean the floor surfaces beneath the cooking and refrigeration equipment upstairs.Clean the floor surfaces beneath the walk in refrigeration shelving and the basement prep tables.The unfinished wood stairs to the basement should be refinished/painted to make cleanable and non-absorbent.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the wall surfaces beside the upstairs and downstairs food preparation areas to remove food debris.
What changed since the previous inspection?
Compared with Fail on March 21, 2008: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.