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Other Side Cafe
March 11, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Cross Connection Back Siphonage BackflowInspector note: Upstairs mopsink has no backflow preventer. Provide to prevent back siphonage.
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Equipment ThermometersInspector note: Upstairs dishwasher gauges are broken. Repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: The basement prep area has an exposed ceiling. Provide a ceiling that is smooth cleanable and durable.
Checks marked passed
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Cold HoldingcriticalInspector note: Pastry chest is not working properly. Cheesecake 48F and spinache quiche is 47F. Provide proper cold holding of 41F or below.
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PIC KnowledgecriticalInspector note: No certified food manager. Provide.
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Food Contact Surfaces CleanInspector note: The interior of the ice machine is soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Back door is not rodent proof and there arerodent droppings in the basement. Rodent proof door and provide pest reports.
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Inadequate Facilities/Cooling MethodsInspector note: Soups are cooling in deep containers. Properly cool items and verify that temperatures drop from 140f to 70F in 2 hours and then from 70F to 41F in an additional 4 hours.
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Test Kit ProvidedInspector note: There are no test kits available to test sanitizer buckets. Provide.
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Non-Food Contact Surfaces CleanInspector note: The interiors of the refrigerators are soiled with food crumbs. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 4, 2009: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.