✕
Other Side Cafe
March 4, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
-
Cold HoldingcriticalInspector note: Pastry chest is not working properly. Cheesecake 48F and spinache quiche is 47F. Provide proper cold holding of 41F or below.
-
PIC KnowledgecriticalInspector note: No certified food manager. Provide.
-
Food Contact Surfaces CleanInspector note: The interior of the ice machine is soiled. Clean to remove.
-
Cross Connection Back Siphonage BackflowInspector note: Upstairs mopsink has no backflow preventer. Provide to prevent back siphonage.
-
Insects Rodents AnimalsInspector note: Back door is not rodent proof and there arerodent droppings in the basement. Rodent proof door and provide pest reports.
-
Inadequate Facilities/Cooling MethodsInspector note: Soups are cooling in deep containers. Properly cool items and verify that temperatures drop from 140f to 70F in 2 hours and then from 70F to 41F in an additional 4 hours.
-
Equipment ThermometersInspector note: Upstairs dishwasher gauges are broken. Repair.
-
Test Kit ProvidedInspector note: There are no test kits available to test sanitizer buckets. Provide.
-
Non-Food Contact Surfaces CleanInspector note: The interiors of the refrigerators are soiled with food crumbs. Clean to remove.
-
Walls/Ceilings Designed Constructed InstalledInspector note: The basement prep area has an exposed ceiling. Provide a ceiling that is smooth cleanable and durable.
What changed since the previous inspection?
Compared with Pass on August 6, 2008: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.