✓

P & R Ice Cream

July 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No sanitizer at location. PIC set someone to get some for three bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: The only hand sink at locations are at the front counter back room and restroom. No hand sink in kitchen. Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor location for general cleaning schedule cleaning of equipment (hood sticker) and repairs to equipment and location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Two large boxes of chicken thawing in back prep sink. Discontinue and thaw under running water in refrigerator or cook frozen.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark stains in cutting boards in kitchen or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace any ripped or missing gaskets on the refrigerators.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for sanitizer being used in three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen front counter and warewashing area. Clean the interior of all refrigerators (front counter and storage units) and freezer of dry food and ice build up. Clean exterior of cabinets at front counter
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Replace any missing or broken floor tiles at locations. Clean floor under cook line equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on cook line expired in Niv 2014. Must be cleaned before re-inspection date. Clean hood filters on cook line. Clean all walls in kitchen area visibly soiled. Replace screens on back door. They have holes in them. Door from kitchen to front counter peeling and next to hot holding unit. Address Replace missing light switch cover by back door.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: The location has equipment that is not being used (unplugged or not working) If not working discard and clean out others and store.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.