✕

P & R Ice Cream

January 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: In hot holding unit found fish / onion dish 112F Beef dish 124F and calloloo / onions 117F. PIC removed and will reheat to above 165F and also turned up hot holding unit. Monitor
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Food Safety Certificate has expired in Sept 2015. At reinspection provide a new certificate or a paid receipt that someone is signed up to take the class.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor the maintenance schedule for the cleaning of equipment (hood sticker) and Food Safety Certificates. General cleaning and proper hot holding temperstures need to be monitored.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for bulk food containers in back room storage.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store food in store shopping bags in freezers. Found multiple bags ripped and open. Replace with food grade storeage bags.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace any broken or chipped containers or covers used for food storage. Found containers that are broken in refrigerator in kitchen. Clean to remove any deep dark scores in cutting boards in kitchen or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace ripped gasket on upright True refrigerator in back room. If not delivered before re-inspection provide a paid receipt. Paint peelinf shelves in kitchen area. White shelf next to cooking line visibly peeling. Address and monitor. Discontinue to line shelves with card board. Must be a smooth durable and cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers. Visibly soiled. Clean all shelves in refrigerator kitchen front counter. Visibly soiled. Clean interior and exterior of cabinets at front counter. Visibly soiled with dry on food. Clean freezers and refrigerators of ice build up and dry food
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: replace broken or missing floor tiles at front counter. Clean floor under and behind cooking equipment. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on cooking line expired Dec 2015. HOOD MUST BE CLEANED BEFORE RE-INSPECTION DATE. BFD will be notified. Replace or repair ceiling fan in restroom. Fan not working and visibly soiled. Clean interior and exterior of hood on cooking line. Visibly soiled with grease and dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.