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P & R Ice Cream

January 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Fish and vegetables 131F and fish cake 117F. Both need to be reheated and hot held at or above 140F at all time. PIC addressed violations and will monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No Food Safety Certificate posted. Allergen was posted but it is expired. Please post up to date Food Safety and Allergen Certificate. If expired you will need to provide paperwork with a date of the class and receipt that it is paid in full. PIC did stat that from area was replaced.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a door sweep for back door going into kitchen as discussed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for sanitizer in three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.