Cooked?

P & R Ice Cream

January 12, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Fish and vegetables 131F and fish cake 117F. Both need to be reheated and hot held at or above 140F at all time. PIC addressed violations and will monitor.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No Food Safety Certificate posted. Allergen was posted but it is expired. Please post up to date Food Safety and Allergen Certificate. If expired you will need to provide paperwork with a date of the class and receipt that it is paid in full. PIC did stat that from area was replaced.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Provide a door sweep for back door going into kitchen as discussed.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide a test kit for sanitizer in three bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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