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P & R Ice Cream

July 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Two fish dishes at 130F and 125F and liver dish at 129F. PIC has a new hot holding cabnet and addressed violation right away. Food was removed and reheated to 165F and will be put back into cabinet to be held at 140F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace red cutting board in kitchen as discussed. Deep dark scores with black substances.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace gasket on hot holding cabinet in back room. If not delivered before re-inspection provide receipt that is paid for and being shipped.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide equipment thermometers to refrigeration equipment that do not have them or do not go low enough to read 41F or below.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Paint peeling door to kitchen. Any peeling shelves or door need to address so nother will contaminate any foods.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Hood vent in kitchen not working. PIC is waiting for someone to repair today.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.