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P & R Restaurant & Ice Cream Parlor

November 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: rear hot box/fried chicken 115 degrees/provide proper hot holding temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide certifications for the same person
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: front line and basement/seal all bare wood walk in/provide adequate shelving for storage of chicken 6 inches off floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper quat test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair plumbing to dipper well
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean interior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: storage room/replace missing light shield
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.