P & R Restaurant & Ice Cream Parlor

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: rear hot box/fried chicken 115 degrees/provide proper hot holding temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: provide certifications for the same person
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean/sanitize knives in knife rack
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: front line and basement/seal all bare wood walk in/provide adequate shelving for storage of chicken 6 inches off floor
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide proper quat test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair plumbing to dipper well
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean interior of hot line hood
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: storage room/replace missing light shield
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.