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P & R Restaurant & Ice Cream Parlor
January 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Fried chicken between 111F to 123F. PIC will need to reheated and properly hot holding above 140F. Oxtail at 130F.
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Non-Food Contact SurfacesInspector note: Blue cutting board has deep bark scores with stains. Clean to remove or replace.
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Non-Food Contact Surfaces CleanInspector note: Clean shelve on prep table above microwave. Visibly soiled.
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Single Service Articles Stored DispensedInspector note: Properly store plastic forks in holder. Handles up.
What changed since the previous inspection?
Compared with Pass on November 27, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.