Cooked?

P & R Restaurant & Ice Cream Parlor

January 9, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Fried chicken between 111F to 123F. PIC will need to reheated and properly hot holding above 140F. Oxtail at 130F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Blue cutting board has deep bark scores with stains. Clean to remove or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelve on prep table above microwave. Visibly soiled.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Properly store plastic forks in holder. Handles up.
    code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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