✓
P & R Restaurant & Ice Cream Parlor
January 16, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Fried chicken between 111F to 123F. PIC will need to reheated and properly hot holding above 140F. Oxtail at 130F.
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Non-Food Contact SurfacesInspector note: Blue cutting board has deep bark scores with stains. Clean to remove or replace.
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Non-Food Contact Surfaces CleanInspector note: Clean shelve on prep table above microwave. Visibly soiled.
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Single Service Articles Stored DispensedInspector note: Properly store plastic forks in holder. Handles up.
What changed since the previous inspection?
Compared with Fail on January 9, 2018: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.