P & R Restaurant & Ice Cream Parlor

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed multiple foods stored in steam table between 125F - 128F. Discussed with PIC to fill water to reach metal pan in order to maintain hot holding @ 135F or above. PIC reheated all food items.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No chlorine test strips for 3 bay sink. Tested with Inspector test kit @ 100ppm.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils stored in stagnant water. Remove and follow proper procedures for storing utensils
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post the current Health permit for the food establishment in a conspicuous place for consumers
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on January 14, 2021: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.