Cooked?

P & R Restaurant & Ice Cream Parlor

February 18, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed multiple foods stored in steam table between 125F - 128F. Discussed with PIC to fill water to reach metal pan in order to maintain hot holding @ 135F or above. PIC reheated all food items.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No chlorine test strips for 3 bay sink. Tested with Inspector test kit @ 100ppm.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed utensils stored in stagnant water. Remove and follow proper procedures for storing utensils
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Post the current Health permit for the food establishment in a conspicuous place for consumers
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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