P & R Restaurant & Ice Cream Parlor

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed curry chicken stored in hot holding cabinet @ 120F and cabbage stored on steam table @ 125F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed utensils improperly stored at prep area. Discussed with PIC to ensure all utensils are properly stored inverted with handle up.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.