Cooked?

P & R Restaurant & Ice Cream Parlor

August 14, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw shell eggs stored above ready to eat food in 2 door refrigerated unit. Discussed with PIC to ensure all raw foods are stored seperately from ready to eat food while in refrigerated units. COS
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed patties / ribs / chicken stored in warmer between 122F-130F. Discussed with PIC to maintain hot holding @ 135F and above. COS
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Observed no test strips on site for Quats sanitizer. Tested with inspector strips - 200ppm
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed prep tables / bulk containers and microwave in kitchen with soils / spills. Thoroughly clean all equipment with frequency to prevent build up
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Observed no paper towels at handsinks in kitchen and entry to ice cream area. Discussed with PIC to maintain paper towels at all handsinks at all times. COS
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed bulk containers stored unidentified. Provide a label with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed soiled towels stored on table and at prep sink. Discussed with PIC to maintain wiping cloths in a sanitizing solution after each use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Observed bucket with water from possible leak underneath rear prep sink; Observed water turned off at handsink due to leak per PIC. Instructed PIC to discontinue turning water off and contact licensed plumber for repairs. Provide report
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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