P & R Restaurant & Ice Cream Parlor

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Observed Certified Food Protection Manager certificate not posted. Provide and post
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Observed water turned off again today 8/21/25 at front counter handsink and prep sink due to leak per PIC. Instructed again to PIC on site to discontinue turning water off and contact licensed plumber for repairs immediately and submit report to the Health Division
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw shell eggs stored above ready to eat food in 2 door refrigerated unit. Discussed with PIC to ensure all raw foods are stored seperately from ready to eat food while in refrigerated units. COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed patties / ribs / chicken stored in warmer between 122F-130F. Discussed with PIC to maintain hot holding @ 135F and above. COS
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Observed no test strips on site for Quats sanitizer. Tested with inspector strips - 200ppm
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed prep tables / bulk containers and microwave in kitchen with soils / spills. Thoroughly clean all equipment with frequency to prevent build up
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at handsinks in kitchen and entry to ice cream area. Discussed with PIC to maintain paper towels at all handsinks at all times. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed bulk containers stored unidentified. Provide a label with the common name of food item stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed soiled towels stored on table and at prep sink. Discussed with PIC to maintain wiping cloths in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2025: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.