✓

Pad Thai Cafe

January 24, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: keep hot at 140 degrees or chill in walk in cooler until use • store all PHF's at 41 degrees or below • store all PHF's at 41 degrees or below at all times
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: store all foods properly including storing all meats in reverse order of cooking with chicken always stored on the bottom shelf
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: discontinue use of storing anything in used egg crates risk of cross contamination fron raw eggs which were previously stored in egg crates • provide proper knife rack or store all utensils clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean thoroughly to remove all dust and buildup • clean to remove soil and food debris
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair leak on faucet
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap and paper towels at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: clean thoroughly to remove all soil and debris
code 33-5-501.116* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean thoroughly remove mats and clean underneath
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: discontinue use of newspaper on floor
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2012: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.