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Pad Thai Cafe

June 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Fried eggs held at room temperature 78F on cooking line. Discontinue and store above 140F or cool and hold at 41F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw pork stored above vegetables in upright refrigerator and raw chicken stored above raw beef in walk in. Discontinue and store properly. Hand out left to review.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Two Food Protection Certificates on wall. One was expired and the other I was told by PIC that employee may work weekends. PIC needs to provide one full time employee or two part time employee with certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to train staff and monitor cleaning of kitchen and equipment. PIC also needs to train staff on proper storage of raw and ready to eat foods as well as proper hot holding of foods.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Not all bulk food container properly labeled. Provide labels for bulk food containers and spices on cook line.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food that is in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knife stored between equipment on cook line. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff did not have on hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: All shelves in kitchen and walk in visibly soiled and rusty. Clean to remove. Exterior of knife holders and paper towel dispencer soiled. Clean. Interior on upright freezer soiled with frost and ice. Clean. Exterior of walk in cooler soiled with grime. Clean Exterior of bulk food containers visibly soiled with grime and grease. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Exterior of trash barrels in kitchen soiled with grime and provide covers.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in walk in soiled with dried food. Clean Floors under cooking equipment soiled with grease and debris. Clean Floors under warewashing area soiled with old mouse droppings. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in back room by water heater and mop sink visibly soiled. Clean Walls around cooking equipment and hand sinks soiled with grime.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Ladies room no vented. Repair vent.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2012: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.