✕

Pad Thai Cafe

June 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil stored next to cookline is at 70F- Removed by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Case of eggs stored on top shelf above ready to eat foods. Discontinue and store on bottom shelf
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not properly monitoring cold holding and thawing procedures- Review proper procedures
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade of can opener with heavy soil buildup Ice machine interior panel with pink mold-like buildup- Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw shrimp and raw chicken thawing on counter- Discontinue and thaw properly (Handout Given)
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food stored on floor of walkin- Ensure food is stored at least 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Multiple knives and spatulas stored between equipment- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometers in several refrigeration units- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters- Maintain clean and dry or in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1)Botton interior of upright freezer unit with food spills- Clean 2) Doors and handles of refrigeration units with soils and food splashes- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No papertowels at handwash sink- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1)Hood vents with heavy grease buildup 2) Wall with food splashes and soils- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.