✓

Pad Thai Cafe

June 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil stored next to cookline is at 70F- Removed by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Case of eggs stored on top shelf above ready to eat foods. Discontinue and store on bottom shelf
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not properly monitoring cold holding and thawing procedures- Review proper procedures
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Blade of can opener with heavy soil buildup Ice machine interior panel with pink mold-like buildup- Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw shrimp and raw chicken thawing on counter- Discontinue and thaw properly (Handout Given)
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food stored on floor of walkin- Ensure food is stored at least 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Multiple knives and spatulas stored between equipment- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometers in several refrigeration units- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters- Maintain clean and dry or in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1)Botton interior of upright freezer unit with food spills- Clean 2) Doors and handles of refrigeration units with soils and food splashes- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No papertowels at handwash sink- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1)Hood vents with heavy grease buildup 2) Wall with food splashes and soils- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2014: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.