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Pad Thai Cafe

December 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Box of cooked chicken fingers on floor in kitchen at 100F. Ensure held at 140F or above for hot holding. Placed in pan and put in refrigerator by PIC
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must ensure proper thawing procedures are followed at establishment
code M-2-103.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Bags of steak chicken and shrimp thawing on counters- Ensure following proper thawing procedures (Reviewed with PIC)
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Large open boxes of nuts stored on stairs in kitchen. Box of cooked chicken on floor in kitchen. Properly store foods protected and at least 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cardboard boxes used to drain grease from fried foods- Discontinue
code 14-4-202.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents heavily soiled with greas and broken- Clean and repair or replace
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.