Pad Thai Cafe

May 22, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Fried eggs prepared previous day and wrapped in plastic 58F. Removed and discarded by PIC. Ensure properly cooling and cold holding at 41F or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: During inspection observed live cockroaches in multiple areas in kitchen- Provide updated Pest Control Report to Health Department.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: MJultiple cases of dry food stored on stairs near cookline- Discontinue and ensure foods are stored a minimum of 6" off of floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Multiple knives stored between equipment. Discontinue and store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Multiple shelves lined with cardboard and foil- remove and discontinue. Surfaces must be smooth durable and cleanable
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of refrigerators and freezer heavily soiled with food spills and debris- Clean Properly
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Soap dispenser missing at handsink near cookline- Replace Alternative convenient sink available for proper handwashing
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2015: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up