✓
Pad Thai Cafe
May 22, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Fried eggs prepared previous day and wrapped in plastic 58F. Removed and discarded by PIC. Ensure properly cooling and cold holding at 41F or below
-
Insects Rodents AnimalsInspector note: During inspection observed live cockroaches in multiple areas in kitchen- Provide updated Pest Control Report to Health Department.
-
Food ProtectionInspector note: MJultiple cases of dry food stored on stairs near cookline- Discontinue and ensure foods are stored a minimum of 6" off of floor
-
Food Utensil StorageInspector note: Multiple knives stored between equipment. Discontinue and store clean and dry
-
Non-Food Contact SurfacesInspector note: Multiple shelves lined with cardboard and foil- remove and discontinue. Surfaces must be smooth durable and cleanable
-
Non-Food Contact Surfaces CleanInspector note: Interiors of refrigerators and freezer heavily soiled with food spills and debris- Clean Properly
-
Hand Cleaner Drying Tissue SignageInspector note: Soap dispenser missing at handsink near cookline- Replace Alternative convenient sink available for proper handwashing
What changed since the previous inspection?
Compared with Fail on May 14, 2015: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.