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Pad Thai Cafe

November 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Multiple products stored on top of drop down containers in refrigerated sandwich unit. Cooked eggs 104 Fried Chicken 90F. PIC states cooked less than 1 hour prior. Placed in walkin. Ensure products are cold held at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Bowl of raw fish stored on vegetables in lift top sandwich unit. Discontinue Corrected at time of inspection
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: At time of inspection no CFPM available. Provide documentation of 1 full time or 2 part time Certified Food Protection Manager and/or documentation of employee enrollment in CFPM course
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must ensure proper procedures for cold holding food storage and cleaning of establishment are followed. Review procedures with all employees
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade of can opener with heavy soils- Clean with proper frequency Interior of ice machine with black mold like buildup- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Box of packaged raw fish on floor in kitchen defrosting. Products must be properly defrosted under refrigeration or as part of the cooking process. Placed in refrigeration by PIC at time of inspection
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Buckets of raw chicken on floor of kitchen during prep. Products stored on floor of walkin. Products must be stored a minimum of 6" off of floor. Canned products stored below warewashing area. Discontinue and store in clean/dry area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors underand around equipment including under prep tables 3 bay sink and warewashing area with heavy soils- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.