Cooked?

Palm Restaurant (1 International Place)

February 12, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Location Accessiblecritical
    Inspector note: Multiple hand sinks with dumped ice and one hand sink with a knife in basin / Remove and ensure hand sinks are kept free and clear.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No test kits for the 3 bay sink at the bar / Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Bar - Liquid hand soap dispenser broken / Repair Bar - Paper towels missing / Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up