Cooked?

Palm Restaurant (1 International Place)

February 19, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Multiple hand sinks with dumped ice and one hand sink with a knife in basin / Remove and ensure hand sinks are kept free and clear.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits for the 3 bay sink at the bar / Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Bar - Liquid hand soap dispenser broken / Repair Bar - Paper towels missing / Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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