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Palm Restaurant (1 International Place)

June 1, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main kitchen area. Address and provide an up to date pest control report for the re-inspection date.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken in metal pan at 85F sitting on ice cooling. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bag of potatoes observed being stored on the ground near the hand sink in the back preparation area. Discontinue and ensure all foods are being stored a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Final rinse guage of the high temperature dish machine does not appear to be reaching 180F. Address and make any necessary repairs.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and ventilation tags with the expiratio date not properly whole punched. Address and ensure Tags have been properly whole punched.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights above preparation station not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.