Cooked?✓
Palm Restaurant (1 International Place)
June 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the main kitchen area. Address and provide an up to date pest control report for the re-inspection date.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken in metal pan at 85F sitting on ice cooling. Discontinue and ensure proper cooling methods are in place.
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Food ProtectionInspector note: Bag of potatoes observed being stored on the ground near the hand sink in the back preparation area. Discontinue and ensure all foods are being stored a minimum of 6 inches off the ground.
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Equipment ThermometersInspector note: Final rinse guage of the high temperature dish machine does not appear to be reaching 180F. Address and make any necessary repairs.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags with the expiration date not properly whole punched. Address and ensure Tags have been properly whole punched.
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Fixture's not properly shieldedInspector note: Lights above preparation station not shielded. Provide.
What changed since the previous inspection?
Compared with Fail on June 1, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.