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Palm Restaurant (1 International Place)

November 28, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Diced tomatoes carrrots and onions in pans being stored on ice with a temperature of 52F. Discontinue and ensure all potentially hazardous foods are properly cooled below 41F before being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at the hand sink near the dish area with intermittent hot water. There is sufficient hot water at all other sinks in the establishment. Address and make any necessary repairs. Pipe from the hot water booster draining onto the the kitchen floor. Address and provide proper plumbing for drainage pipe of the hot water booster.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Small self contianed fryer with an expired Hood Tag from 2014. Address and provide up to date tag unless other specified by the City of Boston Fire Department.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.