✓
Pan Thai
January 28, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Restrict Bare hand contact with ready to eat foods.
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Food ProtectionInspector note: Properly store all food products 6" from floor in Basement.
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Non-Food Contact SurfacesInspector note: Properly clear exhaust hood Ventilation system and ansul pipes above cooking equipment.
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Equipment ThermometersInspector note: Provide internal thermometers for all freezers.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep areas.
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Non-Food Contact Surfaces CleanInspector note: Properly clean and resurface all shelving in front Bar area. clean interior of microwave oven units.
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Improper Cleaning of ReceptaclesInspector note: Properly clean all waste receptacles in Kitchen.
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Floors Designed Constructed InstalledInspector note: Properly resurface all floors in Basement
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Improper Maintenance of FloorsInspector note: Properly clean all rugs in Dining area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean doors and walls in kitchen area.
What changed since the previous inspection?
Compared with Fail on January 4, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.