✓
Pan Thai
February 10, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Non-Food Contact SurfacesInspector note: upper bar/repair white freezer door
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Equipment ThermometersInspector note: bar reach in units/provide internal thermometer
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Non-Food Contact Surfaces CleanInspector note: basement food storage/clean all silver shelving ice machine/clean exterior of unit kitchen/clean all silver condiment shelving hot line/clean exterior of all stoves and friolators to remove grease buildup
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Improper Storage of Re-usable UtensilsInspector note: kitchen/provide proper storage of all knives not to be stored between pipes and wall
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Improper Maintenance of FloorsInspector note: basement storage/clean floor area under all shelving/remove stagnate water hot line/clean floor area under all equipment to remove grease build up
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of hot line hood clean/resurface worn walls throughout kitchen clean dust from exhaust fan and walls in kitchen • kitchen/repair worn walls throughout to be smooth and easily cleanable clean dust from exhaust fan in kitchen and from walls
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Fixture's not properly shieldedInspector note: basement storage room and main kitchen/provide endcaps to light shields
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Premises MaintainedInspector note: clean/organize mop closet room
What changed since the previous inspection?
Compared with Fail on January 25, 2010: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.