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Pan Thai
October 28, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean/sanitize all knives
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Food Container LabelsInspector note: properly label all bulk food bins
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Food ProtectionInspector note: kitchen/store all noodle containers 6 inches off floor discontinue food prep at dishmachine
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Non-Food Contact SurfacesInspector note: repair worn green shelf at dishmachine
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Equipment ThermometersInspector note: provide thermometer to 2 door reach in and 1 door reach in walk in
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: hot line/ clean interior/exterior of all cooking equipment
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Installed and MaintainedInspector note: 3 bay sink/repair clog to sink
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Improper Maintenance of FloorsInspector note: move equipment in kitchen and clean floor area basement/clean floor area to remove dead roaches
What changed since the previous inspection?
Compared with Pass on June 2, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.