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Papa Johns Pizza

August 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The front dressing refrigerator is not working. Dressing with a "keep refrigerated" label is 77F. Provide proper cold holding of 41F or below. (The manager discarded approximately 150 1 oz. containers of dressing).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The plastic edge along the left side top of the pizza station is broken and there is food building up in the cracks. Repair or replace to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test kits to test the sanitizer levels. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.