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Papagayo
February 15, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Bar-repair sanitizer. OPPm. should be 50 Ppm. • kitchen Adjust final rinse temp on dishwasher to 180F or above.
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PIC Performing DutiescriticalInspector note: Provide proper Certificates Serve Safe + Allergy Awareness.
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Insects Rodents AnimalsInspector note: Bar Evidence of numerous flying insects. Provide exterminator receipt
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Food ProtectionInspector note: Kitchen - Cover all prepared products in reach ins.
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Handling of Food & IceInspector note: Bar Provide proper ice scoops.
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Equipment ThermometersInspector note: Provide thermometers for hot holding units. • Provide visible thermometers for all refrigerators and freezers where necessary.
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Hand Cleaner Drying Tissue SignageInspector note: Bar-provide paper towels for hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-clean ceiling vents.
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Soiled Linen StorageInspector note: Keep dirty linen in covered container.
What changed since the previous inspection?
Compared with Pass on August 11, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.