Papagayo

February 27, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Bar-repair sanitizer. OPPm. should be 50 Ppm. • kitchen Adjust final rinse temp on dishwasher to 180F or above.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Provide proper Certificates Serve Safe + Allergy Awareness.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Bar Evidence of numerous flying insects. Provide exterminator receipt
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Kitchen - Cover all prepared products in reach ins.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Handling of Food & Ice
    Inspector note: Bar Provide proper ice scoops.
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers for hot holding units. • Provide visible thermometers for all refrigerators and freezers where necessary.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Bar-provide paper towels for hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Kitchen-clean ceiling vents.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Keep dirty linen in covered container.
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 15, 2012: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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