Para Maria (Envoy 1St. Fl)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw foods stored above and together with ready to eat foods inside upright single door unit in kitchen and pull out drawers. Discussed with PIC to ensure all raw foods are properly stored seperated from ready to eat foods to protect from contamination. COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed raw shell eggs stored outside of refrigerated unit @ cooking line @ 67F. Discussed with PIC to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Observed shell stock tags incomplete with the last date sold missing. Discussed with chef to ensure the last date sold of mussels are recorded on tags per requirements of the food code
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Observed no food thermometers in kitchen. Provide and maintain
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Observed low temp dish machine at bar dispensing chlorine @ 0ppm. Discontinue using until serviced and utilize main dish machine in kitchen for proper sanitization of glasses / utensils
  code 590.004/4-204.117-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed no sanitzer setup in kitchen while operating. Ensure sanitizer is available and properly setup prior to operating
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed food debris on prep tables in front kitchen area; dusty can goods in basement; food spills inside upright single door freezer in basement and grease inside fryer pipes . Thoroughly clean all stated areas and equipment with frequency to prevent build up
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed immature fly activity in warewashing area and main bar. Contact licensed pest control for immediate services and provided report for review
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils / scoopers stored in stagnant water inside kitchen. Remove and ensure all utensils are properly stored dry / clean and sanitized or in well with running water
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple soiled / wet wiping cloths stored throughout kitchen and main bar. Remove and maintain all wiping cloths in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Observed food container stored directly on corn mix inside refrigerated unit. Remove and ensure food is maintained seperated to prevent contamination
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed food debris / trash underneath racks in basement. Clean to remove all debris and trash
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2025: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.