✓

Para Maria (Envoy 1St. Fl)

August 19, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shell eggs stored over ready to eat produce and bread inside single door upright unit. Discussed with PIC to maintain raw and ready to eat foods properly stored seperated. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiple food items (guacamole cut lettuce lobster salad) at salad station stored between 47F - 55F; Observed smoked salmon and sausage links stored in kitchen units between 50F - 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded voluntarily
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed multiple ready to eat food items stored without date marking. Provide date marking on all ready to eat foods held over 24hrs in refrigerated units and/or walk ins
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no sanitizer setup in kitchen while operating. Discussed with PIC to ensure sanitizer is properly setup and stationed throughout stations for cleaning
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed mold-like substances inside ice machines and heavy dust on filters; spillage / food debris inside reach in units and around door gaskets (salad station / service station). Thoroughly clean all stated equipment listed
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Observed handsink @ cooking grill without hand soap. Discussed with PIC to monitor / maintain handsoap at all handsinks for effective handwashing. COS
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed fly activity at bar station. Instructed PIC to deep clean all floor drains and properly sanitize equipment and bottles daily. Pest report reviewed 8/4/26; Schedule additional service
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed utensils stored in stagnant water at grill station. Remove and ensure all utensils are properly stored clean and sanitized. COS
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed salad station low boy not operating properly to maintain cold holding and upright 2 door freezer leaking. Repair and ensure equipment is operating to its capacity
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: Provide tight fitting lids for trash barrels to prevent pest attraction
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Observed trash on floors / boxes and crates inside compost room. Clean to remove all trash
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2026: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.