Paradise Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Deli ham piled high in container at 5IF (where lower levels of product are at 41F).chicken chunk strips (49 F on top lower levels at 44.4F at 39F).Cut fruit propped on top of ice at 46.3 F.American Cheese at 46 F.All product out front at service stations.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in sink being used at 100ppm(Quat Sanitizer should be at 200 Ppm. Change Solution frequently).. Staff observed rinsing storage Container Underwater and drying with Cloth towel.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping Cloths lying on counters.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.