✓

Paradise Bakery & Cafe

June 18, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Deli ham piled high in container at 5IF (where lower levels of product are at 41F).chicken chunk strips (49 F on top lower levels at 44.4F at 39F).Cut fruit propped on top of ice at 46.3 F.American Cheese at 46 F.All product out front at service stations.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in sink being used at 100ppm(Quat Sanitizer should be at 200 Ppm. Change Solution frequently).. Staff observed rinsing storage Container Underwater and drying with Cloth towel.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths lying on counters.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.